12th Annual Conference on Food & Sustainable Living
Friday, October 9th (7-9:30pm)
Wick Student Center Social Hall
Keynote Speaker: Jonathan Bloom, "Preventing Food Waste".
Saturday, October 10th (8:30am-5pm)
Wick Student Center
8:30-9:00am - Registration and coffee hour
9:15 to 10:15 am - Workshop Session 1
10:30 to 11:30am - Workshop Session 2
11:45 to 1:00pm - Organic/locally grown lunch, vendor and resource info tables
1:15 to 2:15pm - Keynote Speaker: Rowen White, "Saving Our Seeds"
2:30 to 3:30pm - Workshop Session 3
3:30 to 4:00pm - Refreshments
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